One of my favourite dish is the appetizer known as Mieng Kam, a traditional Thai hand roll with seven ingredients. The best part of this dish is the dark shrimp paste. All you need to do is combine all the condiments with the fresh raw leaf and the taste is marvelous!!!..
Mieng Kam |
Here's is the red soup tomyam of Southern Thai Style. I prefer this than the clear soup of Bangkok Style.
Tom Yam Chicken Southern Thai Style |
We ordered Steam Fish and Mixed Veggy to complete our meal. The steam fish is the star of the night. The taste of lime, chili and garlic are perfect for my flavour.
Mixed Veggy |
Honestly, the taste of Thai Cuisine at Chakri Palace is one of the best i ever had. However, the price is a bit pricey but a worth place to go.
Xoxo
HN
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